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Ideal for Japanese kitchen knives that are regularly maintained and don't require major repairs
Kotodo has been hand-crafting tea canisters in Asakusa
The perfect starting point for knife sharpening
This steel is made by adding Chromium and Tungsten to White Steels (type of high carbon steel
Grit: #3000
Shapton KUROMAKU Sharpen & Polish Set (#1000 + #5000) Ideal for Japanese kitchen knivesDescription The perfect combination for regular knife maintenance. The #1000 establishes a sharp working edge, while the #5000 refines and polishes it for smoother, cleaner cutting performance. Ideal for Japanese kitchen knives that are regularly maintained and don't require major repairs. Recommended for: Regular knife maintenance Refining and polishing the edge Home cooks and professional chefs Maintaining Japanese knives Includes: Shapton Kuromaku
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